Buckingham’s Prime Rib Steakhouse and Oasis Lounge
At the Clarion Hotel Branson

Live Music Nightly
Open 4pm to 9pm
Six Nights A Week
(417) 337-7777
Menu
Appetizers
Shrimp Diablo
Six Jumbo Shrimp Sautéed with our Home Made Spicy Cream and Wine Sauce
Chicken Wings
Served with Buffalo, Hot Teriyaki, or Bourbon Mustard Sauce
Steak Fingers (When Available)
Six ounces of Choice Aged, Grilled Beef Strips, Served with Texas Toast
Tortillas and Queso
Tortilla Chips with Queso and Salsa
Three Cheese Spinach Artichoke Dip
Served hot with Parmesan Crostinis
Mozzarella Cheese
Four Flash Fried Half Moon Mozzarella Cheese Wedges Served with Marinara Sauce
Potato Boats
Four Potato Halves Stuffed with a mixture of Bacon, Chives, and Cheddar Cheese
Shrimp Cocktail
Six Jumbo Shrimp Served with Home Made Cocktail Sauce
Soups & Salads
Prime Rib and Veggie Soup or Soup Du Jour
House Salad
A Hearty Portion of Mixed Greens Served with Cucumber, Black Olives, Tomato, Onion, Carrot & Croutons
House Caesar Salad
Fresh Romaine Lettuce, Parmesan and Asiago Cheese, Black Olives & Croutons
Bowl of Soup & House Salad Combo
Served with Dinner Rolls & Crackers
Sandwiches
All Sandwiches are Served with Chips
Bucky Burger
½ Pound Angus Beef Char-Grilled Served on a Kaiser Bun with Lettuce, Tomato, Pickle & Onion
Chicken Sandwich
Fresh Chicken Breast Char-Grilled Served on a Kaiser Bun with Lettuce, Tomato, Pickle & Onion
French Dip
Thinly Sliced Choice Prime Rib Served on a French Roll with Swiss Cheese and Aujus
Table Side Caesar Salad
Your Waiter will Prepare this Classic from Scratch Right at Your Table. Prepared with Olive Oil, Garlic, Egg Yolk, Gray Poupon Mustard, Red Wine Vinegar, Lemon, Anchovies, Worcestershire Sauce, Tabasco Sauce, Asiago Cheese & Parmesan Cheese. Salad Shell is made from Parmesan & Asiago Cheese.
Steaks
All Our Steaks are Choice Grade and Aged 21 Days
All Entrees include a Dinner Salad, Dinner Rolls, Vegetable of the Day and your choice of Baked Potato, Sweet Potato Fries, Mashed Potato with Gravy or French Fries.
Slow Roasted Choice Prime Rib (10, 16 or 20 Ounce)
Served with Au Jus and Horseradish Cream
Filet Mignon
6 or 8 Ounce
8 ounce Aged Sirloin
Eight Ounces of Choice Aged Top Sirloin
12 Ounce Hand Cut Rib Eye
Aged Choice Rib Eye Seasoned with Our Special House Seasoning
12 Ounce Kansas City Strip
Choice, Hand Cut Kansas City Strip
Open Faced Prime Rib Sandwich
Thinly Sliced Choice Prime Rib Served on Texas Toast
with Mashed Potato & Homemade Brown Gravy
Beef Tip Skewer
Marinated Beef Tips Grilled with Mushrooms, Peppers, Onions & Our Special House Seasoning
You May Add a 4 Ounce Cold Water Lobster Tail to Any Entree (Fee Based on Market Value)
Steak Dianne Tableside
Two 4 Ounce Medallions of Center Cut Filet Mignon Prepared with Olive Oil, Garlic, Grey Poupon Mustard, Peppercorns, Demi Glaze, Mushrooms, Worcestershire Sauce, Tobasco Sauce, Heavy Cream, Red Wine and Brandy
Seafood Selections
All Meals Served with Dinner Salad, Dinner Rolls, Choice of Baked Potato, Sweet Potato Fries, Mashed Potato with Gravy or French Fries.
Shrimp Diablo
6 Jumbo Shrimp Sautéed in our Home Made Spicy Cream & Wine Sauce
Lobster Tails
Two 4 Ounce Cold Water Lobster Tails Served with Lemon Wedge & Drawn Butter
Tilapia
Fresh Tilapia Filet Broiled in a Lemon Butter & White Wine Sauce
Pecan Encrusted Trout
8 Ounce Boneless Trout Filet Encrusted in Pecans,
Baked & Served with Amaretto Apricot Sauce
Hand Breaded Shrimp
8 Flash Fried Hand Breaded Shrimp Served with Homemade Cocktail Sauce & Lemon Wedge
Catfish
Fresh Catfish filets, Flash Fried with Lightly Seasoned Cornmeal with Homemade Tarter Sauce
Shrimp Scampi
6 Jumbo Shrimp Sautéed with Butter, Garlic, Parsley, Lemon & White Sauce
Seafood Pasta Tableside
Lobster, Jumbo Shrimp, Crab & Fresh Vegetables Sautéed in a Cream, Butter, Lemon & Garlic Sauce, Flambéed with Brandy & Served over Linguini.
This is prepared Tableside, so Sit Back & Enjoy this Unique Presentation.
Chicken & Pork
All Chicken and Pork Entrees Served with Dinner Salad, Dinner Rolls, Vegetable of the Day & Your Choice of Baked Potato, Sweet Potato Fries, Mashed Potato with Gravy or French Fries.
Bourbon Glazed Pork Shanks
Two Tender Pork Shanks dipped in Our House bourbon Glaze Sauce
Pork Tenderloin
Lightly Breaded Pork Tenderloin Cutlets Sautéed and Topped with Pecan Praline Sauce
Apricot Chicken
Grilled chicken Breast Topped with House Made Apricot & Amaretto Sauce
Chicken Marsala
Grilled Chicken Breast Topped with Our House Made Marsala Wine Sauce
Chicken Cordon Bleu
Chicken Breast Grilled with Honey Mustard & Topped with Julienned Ham and Swiss cheese
Pasta
Pasta Dishes include Dinner Rolls & House Salad
Linguini Alfredo
Linguini Tossed in Our Homemade Alfredo Sauce
(Add Vegetables, Grilled Chicken Breast or Shrimp for an additional fee)
Linguini Alfredo
Linguini Tossed in Our Sweet Marinara Sauce
(Add Meatballs for an additional fee)
Seafood Pasta Tableside
A Memorable Menu for Two Personally Prepared Tableside. Caesar Salad, Steak Dianne & Seafood Pasta. Including an Elegant Raspberries A ‘la Buckinghams for Dessert
Desserts
All Chicken and Pork Entrees Served with Dinner Salad, Dinner Rolls, Vegetable of the Day & Your Choice of Baked Potato, Sweet Potato Fries, Mashed Potato with Gravy or French Fries.
Key Lime Pie
Carrot Cake
New York Style Cheesecake
Scoop(s) of Vanilla Bean Ice Cream
Scoop(s) of Vanilla Bean Ice Cream Sundae with Peanuts, Chocolate Syrup & Whipped Cream
Raspberries A ‘la Buckingham (for 2)
Please Allow Extra Time for this House Specialty. Fresh Raspberries, Chambord, Orange Juice & Grand Marnier, Served Tableside Over Vanilla Bean Ice Cream
Beverages
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Iced Tea & Coffee (Free Refills)
Milk, Chocolate Milk, Juices: Orange, Apple, Cranberry, Grapefruit or Tomato (No Refills)
Wine List
WHITE WINES: Ruffino “Lumima” Pinot Grigio, Noblio Sauvignon Blanc, Estancia Chardonnay, Kendall-Jackson Chardonnay, Beringer White Zinfandel, Hogue Riesling, Kenwood Rose, Clos Du Bois Pino Grigio, CK Mondavi White Zinfandel, Ck Mondavi Chardonnay.
RED WINES: Rex Goliath Pinot Grigio, Ravenswood Lodi Zin 2006, Blackstone Merlot, Toasted Head Merlot, Clos Du Bois Cabernet Sauvignon, Toasted Head Cabernet Sauvignon, Black Opal Cabernet / Merlot Mix,, Paso Creek Merlot, Alexander Valley Cabernet, Parker Station Pinot Noir, Noval Black Porto, CK Mondavi Merlot, CK Mondavi Cabernet.
SPARKLING WINES: Andre Champagne, Martini & Rossi Asti, Moet White Star
Beer
12 oz. bottles: Budweiser, Bud Light, Miller Genuine Draft, Miller Light, Coors Light, Michelob Ultra, Sharps, Heineken or Corona. 16 oz. bottles: Boulevard Wheat